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Why the squeeze on Fruit Juice? -- Separating fact from fiction

Newswise — Drinking a glass of 100 percent fruit juice has long been thought of as a healthy daily habit for both adults and children—right up there with brushing your teeth and eating your vegetables.

Recently, however, people have become somewhat confused about juice—how much to drink, how much to serve their children—partly because of the natural sweet taste of fruit juice.

According to Dr. Theresa Nicklas, professor of pediatrics with Baylor College of Medicine, who has conducted research on juice consumption among children, parents should be confident serving their children appropriate amounts of 100 percent fruit juice.

The AAP statement, as well as the USDA Food Guide Pyramid, includes guidelines for incorporating 100 percent juice as a fruit serving. Juices are also healthy for elderly.

Here are a few other fruitful points about juice, from the Juice Products Association:

Are whole fruits a better source of nutrients than juice?

Not necessarily. The U.S. Dietary Guidelines recommend that a majority of consumers’ daily fruit servings come from whole fruit, but adults and children are notorious under-consumers of fruit. A serving of 100 percent fruit juice is a convenient way to help meet the recommended servings of fruit.

Fruit juices also provide substantial contributions of several nutrients in higher amounts in the diet than do whole fruits, including vitamin C, folate and potassium.

In addition, 100 percent fruit juice contains many naturally occurring phytonutrients that contribute to good health.

Does fruit juice have a lot of sugar and calories?

No. 100 percent fruit juice has a similar sugar profile to fruit. The way nutritionists look at foods and beverages is in terms of “nutrient density” – or the amount of vitamins and nutrients the food provides for its calories.

The Dietary Guidelines for Americans acknowledge the role 100 percent fruit juice can play in the diet. .

Does fruit juice make children fat?

No. The majority of research conducted on 100 percent fruit juice consumption in children does not show a connection to weight.

 As a child nutrition researcher, Dr. Nicklas states that there are many factors associated with childhood obesity that are very poorly understood and more research is needed regarding diet and also lifestyle and activity levels.

Two recently published studies which investigated the relationship between 100 percent juice consumption and children’s bodyweight support the conclusion that consumption of 100 percent juice is not associated with overweight or risk of overweight among children.

In fact, the research conducted by Dr. Nicklas and her colleagues also demonstrated that children consuming 100 percent juice had higher intake of certain nutrients, such as vitamin C, iron and folate, and lower intake of total fat, saturated fat and added sugar.

Her study is based on the largest, ongoing government database on food consumption (NHANES - National Health and Nutritional Examination Survey).

Does fruit juice increase the risk of diabetes?

Extensive research has never linked juice intake with an increased risk for diabetes. A recent analysis of the most recent NHANES data (sponsored by the Juice Products Association, not yet published) has concluded that fruit juice consumption does not cause an increased incidence of metabolic syndrome (a precursor to pre- and type 2 diabetes) or negatively affect glucose or insulin levels. In fact, the data actually show that 100 percent fruit juice consumption is associated with a lower risk of metabolic syndrome.

The latest information about 100 percent fruit juice and how it fits into a healthy diet for children and adults is available at http://www.fruitjuicefacts.org.