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Blood Pressure-Lowering Diet may also reduce
risk of Heart Disease, especially in
African-Americans
Newswise, August 2010 — A new study suggests
yet another reason for Americans to abandon
their current fatty diets in favor of one
rich in fruits and vegetables and low in
saturated fat. Choosing these healthier
options appears to significantly reduce the
long-term risk of heart disease in patients
with mildly elevated blood pressure,
particularly African- Americans.
Long known to reduce blood pressure and now
recommended in national guidelines, this
healthier diet — known as the DASH diet —
also reduces heart disease risk, even in
people who do not lose weight, according to
a Johns Hopkins study being published in the
journal Circulation: Cardiovascular Quality and
Outcomes.
“One of the most noteworthy findings is the
remarkable reduction in heart disease risk
among African- Americans,” says Nisa M.
Maruthur, M.D., M.H.S., an assistant
professor of medicine in the Division of
General Internal Medicine at the Johns
Hopkins University School of Medicine and
one of the study’s authors.
“African- Americans in the United States
tend to have worse outcomes than whites from
cardiovascular disease, and here is one way
they may be able to help prevent it.”
The DASH (Dietary Approaches to Stop
Hypertension) eating plan emphasizes fruits,
vegetables and low-fat dairy products;
includes whole grains, poultry, fish and
nuts; and is reduced in fats, red meat,
sweets and sugar-containing beverages.
Maruthur’s research shows that subjects who
ate the DASH diet likely decreased their
10-year risk of coronary heart disease by 18
percent over those who ate a more typical
American diet; and by 11 percent over those
who ate a diet rich in fruits and vegetables
but otherwise similar to a typical American
diet.
In African-American subjects, the decrease
in 10-year risk of coronary heart disease
was even more pronounced: Those on the DASH
diet saw their risk decline by 22 percent
over those on a typical diet, compared to 8
percent for white subjects.
Compared to the study’s control group, the
DASH diet (with its nine to 11 servings of
fruits and vegetables a day) lowered blood
pressure, total cholesterol and LDL
cholesterol as well as HDL cholesterol. It
had no effect on levels of triglycerides,
fatty acids also linked to heart disease.
The research was done using data from the
DASH trial of the 1990s, in which 459 people
with elevated blood pressure not high enough
to require medication were sorted into three
groups. Each group ate one of three diets
for eight weeks, the DASH diet, a diet rich
in fruits and vegetables but otherwise
comparable to a typical diet, or a more
typical fatty American diet. All of the food
was provided by researchers, who carefully
measured out portions and determined the
nutrient content of the meals being served.
Using a risk assessment calculator devised
by the Framingham Heart Study, Maruthur’s
team was able to estimate heart disease
risk.
Maruthur says the reason that the diet
likely reduces coronary heart disease risk
is that it reduces both blood pressure and
blood cholesterol levels, two independent
risk factors for coronary disease.
One drawback of the study — and most any
study of lifestyle interventions — is that
it relies on estimates for determining heart
disease risks in the long term. Researchers
point out that it would take too much time
and money to follow people for the decades
required to see if the prescribed diet helps
reduce actual heart attacks and heart
disease deaths.
For years, doctors and policy makers have
talked about the detrimental effects of the
typical American diet on the nation’s
health. Physician, advocacy and government
groups have advocated for widespread
adoption of a diet similar to the DASH diet.
But the message, says Maruthur, still hasn’t
gotten through.
“It’s no secret that we should be eating
less saturated fat and more fruits and
vegetables,” she says. “But how do we get
the general population to adopt the DASH
diet? The public health benefits could be
enormous.”