Green Onion Dip

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Recipe courtesy CalorieControl.org

GREEN ONION-CHEESE DIP

Ingredients:

2 cups lowfat cottage cheese
2 Tbsp mayonnaise (regular or low fat)
1/2 cup coarsely chopped green onions (crisp green tops included)
1/4 cup parsley leaves
1/2 tsp salt
1/2 tsp hot pepper sauce (or to taste)
1 Tbsp fresh lemon juice
Directions:
Put all ingredients into the food processor.
Pulse on and off until onions and parsley are finely chopped and cheese is smooth.
Cover and chill for at least one hour.
Makes about 2 1/2 cups.

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