Older Blacks and
Latinos still lag Whites in controlling
Diabetes
Newswise — Despite
decades of advances in diabetes care,
African Americans and Latinos are still far
less likely than whites to have their blood
sugar under control, even with the help of
medications, a new nationally representative
study finds. That puts them at a much higher
risk of blindness, heart attack, kidney
failure, foot amputation and other long-term
diabetes complications.
The comprehensive new
national study of middle-aged and older
adults, published in the Archives of
Internal Medicine, was performed by a team
from the University of Michigan and the VA
Ann Arbor Healthcare System.
The study documents the
persistence of strong racial and ethnic
disparities in diabetes control, which have
been observed for decades and contribute to
the much greater impact of diabetes on those
two ethnic groups. The results suggest that
diabetes will continue to kill and disable
black and Latino adults disproportionately
for decades to come.
But the study delves
deeper into the reasons behind this
difference in blood sugar levels, using
complex statistical analysis to find factors
that do -- and don’t -- play a role. For
instance, diabetes control was worse among
black and Latinos under age 65.
Most notably, two
factors were found to account for a sizable
portion of the racial and ethnic difference
in glucose control: how well patients
persist in taking their diabetes medicines
regularly, and how they respond emotionally
to having diabetes. Fortunately, these
factors are likely to change in response to
specific outreach efforts — including some
now underway by the U-M researchers. The
study also hints that more factors are at
work.
“While we were taken
aback to see that diabetes control still
varies so much by race and ethnicity, we’re
encouraged that two of the crucial factors
are modifiable,” says Michele Heisler, M.D.,
MPA, an assistant professor of Internal
Medicine at the U-M Medical School and a
research scientist at the VA Ann Arbor’s
Center for Clinical Practice Management
Research. “To improve diabetes outcomes, we
must do better at supporting all patients in
managing their disease through treatment and
lifestyle change. But we need to tailor
specific interventions to address the
barriers to achieving good diabetes control
that African American and Latino adults with
diabetes disproportionately face.”
The study is based on
very recent data from the Health and
Retirement Study, a decades-long national
effort to assess the health of adults over
age 50 through regular completion of
intensive questionnaires and health
examinations.
Funded by the National
Institute on Aging, and based at the U-M
Institute for Social Research, the HRS began
assessing the blood sugar levels of
participants in 2003. In the older age
groups where Type II diabetes is mostly
found, the new study is larger than the
other major source of population-wide data
on this issue, the National Health and
Nutrition Examination Survey (NHANES) run by
the Centers for Disease Control and
Prevention.
In all, 1,199 people
over age 55 with diabetes were included in
the new study. Their blood sugar was
measured using the A1C test, which gives an
average blood glucose level over the last
three months and is considered a more
accurate gauge of glycemic control than a
simple glucose test.
“The ability to obtain
such an important clinical marker on a large
national sample is a major step forward in
using population surveys to understand
health disparities in the older population,”
said David Weir, Ph.D., director of the
Health and Retirement Study and a research
professor at ISR.
Current guidelines call
for people with diabetes to maintain an A1C
level of under 7 percentage points, to slow
the rate of damage to nerves, blood vessels
and organs that can lead to deadly and
debilitating diabetes complications. People
without diabetes typically have an A1C under
6 points.
But when the
researchers analyzed data from study
participants who were taking medications to
control their blood sugar, the difference
between the mean A1C for whites and the
means for the other ethnic groups was large.
White people had a mean A1C of 7.22 points,
while the levels for blacks and Latinos were
8.07 and 8.14, respectively. People with
diabetes are typically prescribed
medications for glucose control only when
diet and exercise no longer keep their
levels in check.
An even bigger
difference was seen when the researchers
looked at the 286 participants on
medications who were between ages 55 and 64
– too young for Medicare coverage. Whites
had an average A1C of 7.46, but blacks were
at 8.96 and Latinos were at 8.91. By
contrast, there was a much smaller
difference in average A1C among members of
the three groups over age 65.
The researchers then
performed a statistical analysis that took
into account all of the available
information about all the participants who
were taking medication — everything from
their education level and annual household
income to their mental health, insurance
coverage status, quality of health care,
medication regimens, exercise, diet, as well
as their attitudes and behaviors about
taking medications, monitoring blood sugar
levels, and other key diabetes self-care
tasks. The data also included participants’
answers to a questionnaire that assesses a
person’s emotional response to living with
diabetes, and a questionnaire about how they
were managing their disease – including how
well they adhered to the diabetes
medications prescribed by their doctors.
A multvariate
statistical analysis then allowed the
researchers to separate out factors
associated with higher A1C levels, and to
assess how those factors in turn were
associated with ethnicity. It also allowed
them to adjust for differences in income,
education, and all the other factors.
In the end, the factors
that showed the strongest influence on
racial and ethnic differences in A1C levels
were medication adherence (especially among
African Americans) and emotional distress
related to diabetes (especially among
Latinos). African Americans reported more
barriers to taking their medications, and
less adherence to their medication, than the
other groups. Meanwhile, Latinos reported
much higher levels of distress related to
their diabetes than other groups.
Even so, all the
factors examined in the analyses that might
account for the observed racial and ethnic
disparities in glycemic control accounted
for only 14 percent of the African
American-white disparity, and 19 percent of
the Latino-white disparity, in blood sugar
control. Meanwhile, differences in income
and education level – two factors long
hypothesized to be key determinants of worse
diabetes outcomes – did not explain the
glucose control differences, once the other
factors were included in the analyses.
The authors conclude
that additional factors not assessed in the
study, such as genetics, stress levels and
other environmental factors, intensity of
medication regimens, and the generosity of
patients’ prescription drug insurance
coverage must account for a large part of
the picture.
“Medication adherence
was one of the strongest predictors of
glucose control across the board,” says
Heisler. “This reinforces that by targeting
barriers to medication adherence — such as
patient-doctor communication about
medications, patient trust in health
systems, patient confidence that medication
actually helps, cost barriers, and other
barriers that African Americans
disproportionately face — we can make a
difference.”
"Diabetes is one of the
most important health challenges faced by
Americans and American society today," notes
Richard Suzman, Ph.D., director of
behavioral and social research at the
National Institute on Aging. "These results
illuminate some of the behavioral and other
issues associated with glycemic control that
can be useful in designing strategies and
interventions to reach diverse populations."
Heisler and her
colleagues are currently conducting two
randomized controlled trials of such
interventions in people with diabetes who
have high A1C levels, blood pressures, and
lipid (cholesterol) levels. One, supported
by the National Institutes of Health and the
VA, includes nurse-led group sessions where
patients can break their longer-term
diabetes self-care goals into short-term
specific steps, and chance for patients to
link up with a diabetes peer “buddy” who
faces similar self-care challenges, to
provide mutual coaching and support during
weekly telephone calls.
The other, funded by
the National Institute for Diabetes and
Digestive and Kidney Diseases and VA, is
training VA pharmacists to reach out to
diabetes patients with poor risk factor
control and pharmacy data that shows
difficulties refilling medications. The
clinical pharmacists will provide
“motivational-interviewing-based” adherence
assessment and counseling. This proactive
outreach will specifically target blood
pressure, which like glucose is a crucial
factor in the development and progression of
diabetes complications. The pharmacists will
also have the ability to increase patients’
dosages of blood pressure medications,
within a framework pre-approved by
physicians.
In addition to Heisler
and Weir, the newly published study is
co-authored by U-M and VA researchers
Jessica Faul, MPH, Rodney Hayward, M.D.,
Kenneth Langa, M.D., Ph.D., and Caroline
Blaum, M.D. It was supported by NIA, VA, and
the Michigan Diabetes Research and Training
Center. Reference: Archives of Internal
Medicine, Vol. 167 No. 17, Sept. 24, 2007.